Four years later, you’ll still find a line outside of Ansel’s bakery before their 8:00 A.M. opening. But the true secret to his success? Ansel claims that he’s had one Cronut every day since their invention. I’m really hoping that’s the key to my next promotion as well.

2. Eva Kor and Candles

When my colleague, Kayla, was in college, she went to a nearby Holocaust memorial museum run by Auschwitz survivor Eva Kor.

Hearing Kor tell her story at Candles during the tour touched so many hearts in the community, including Kayla’s. Kor’s story is why a visit to Candles is essential to anyone visiting the area.